Freshen up after a long Iftar by making this IImli Aloo Bukhara Sharbat. This sweet and tangy flavor will quench your thirst and boost your energy. Try out this Imli Aloo Bukhara Sharbat and share your feedback with us.
#ImliAlooBukharaSharbat #RamzanDrinks #SooperChef
0:00 Intro
0:14 Tamarind Pulp Preparation
0:52 Plum Pulp Preparation
1:27 Tukh Malanga Preparation
1:35 Imli Aloo Bukhara Sharbat Preparation
2:36 Recipe Card
Imli Aloo Bukhara Sharbat
Ingredients for Tamarind Pulp:
Tamarind 800 g
Water 1 liter
Ingredients for Plum Pulp:
Dried plum 600 g
Water 3-4 cups
Ingredients for soaked chia seeds:
Chia seeds 2 tbsp
Water 2 cups
Ingredients for Imli Aloo Bukhara Sharbat:
Tamarind Pulp
Plum pulp
Sugar 2 cups
Water 2 cups
Black salt 1 tbsp
Soaked chia seeds
Ice cubes as required
Directions for Tamarind Pulp Preparation:
1. In a pot heat water and bring it to a boil. Add tamarind and cook for 10-15 mins. Let it cool at room temperature.
2. Transfer it to a bowl and remove the seeds. Now strain the pulp into another bowl. Add hot water while straining to strain it well. Set aside.
Directions for Plum Pulp Preparation:
3. In a pot heat water and bring it to a boil. Add plum and cook for 10-15 mins. Let it cool at room temperature.
4. Transfer it to a bowl and remove the seeds. Now strain the pulp into another bowl. Add hot water while straining to strain it well. Set aside.
Directions for Soaked Chia Seeds Preparation:
5. In a bowl add chia seeds, water and soak for 10-15 mins. Set aside.
Directions for Imli Aloo Bukhara Preparation:
6. In a pot heat water and sugar. Cook until sugar dissolves.
7. Add tamarind pulp, plum pulp, black salt and cook for 10-15 mins on low flame.
8. Let it cool at room temperature. Transfer it to an airtight bottle. Can be stored for 2-3 months at room temperature.
9. In a glass add water, imli aloo Bukhara sharbat, chia seeds, ice-cubes and mix it well. Your Imli Aloo Bukhara Sharbat is ready. Serve and enjoy.
Prep time: 5 mins
Cooking time: 20-30 mins
