A cousin of the classic martini but with a bit more depth added by adding Maraschino liqueur.
INGREDIENTS
- 2 ounces (60 ml) Gin (Plymouth preferred)
- 3/4 ounce (22 ml) Dry Vermouth
- 1/4 ounce (8 ml) Maraschino Liqueur
- 2 dashes Absinthe
- 1 dash Orange Bitters (optional)
- Lemon Peel as garnish
HOW TO BUILD
- Add all ingredients to a mixing glass
- Add lots of ice and stir for 20 seconds to get the right dilution and chilled temperature
- Pour into a chilled coupe or martini glass using a strainer
- Cut a lemon peel, express the oils on the drink and put the peel into the drink
