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Ingredients:
1 large onion
2-3 green chilli
2 tsp coriander seeds
1 tsp cumin seeds
1 tsp black pepper
2-3 whole red chilli
½ cup oil
2 inch cinnamon stick
1 black cardamom
5-6 clove
1 mace
10-12 black pepper
1-2 bay leaves
4-5 green cardamom or ¼ tsp cardamom powder
1 tbsp ginger garlic paste
1 tsp salt
¼ tsp turmeric powder
1 tsp garam masala
1 tbsp clarified butter
1½ cup curd ( 350 g )
coriander leaves
green chilli
Jillian ginger


Carote pan 24 cm: [ Ссылка ]
carote handi 24 cm : [ Ссылка ]
carote deep frying pan 28 cm : [ Ссылка ]

Measuring Cups and Spoons:
[ Ссылка ]
Biryani Pot 8 liter:
[ Ссылка ]
Background for Photography: [ Ссылка ]
Kitchen Weighing scale:
[ Ссылка ]
Shan biryani masala:
[ Ссылка ]
silicon food tong:
[ Ссылка ]
Background for Photography:
[ Ссылка ]
Panko breadcrumbs:
[ Ссылка ]
Background for Photography:
[ Ссылка ]
Dry fruits grater:
[ Ссылка ]
induction cooktop:
[ Ссылка ]
nutriblender:
[ Ссылка ]
Grill net : [ Ссылка ]
Silicon Spatula: [ Ссылка ]
masala box : [ Ссылка ]
Whipping Cream: [ Ссылка ]

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