5 DELICIOUS DINNER RECIPES to support your weight loss: [ Ссылка ]
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You simply MUST listen to this book!:
[ Ссылка ]

Richard Wrangham is fascinated by the similarities and differences between humans and our primate relatives, including why we cook our food and the impact of cooking on human evolution. In addition to studying the behavior of chimpanzees and humans, his major interests are violence, self-domestication in bonobos and humans, and ape conservation.

He is the Moore Research Professor of Biological Anthropology in the Department of Human Evolutionary Biology at Harvard University, where he taught from 1989 to 2020. From 1970 to 1973 he was a research student working under Jane Goodall in Gombe National Park, Tanzania, studying the diets and feeding behavior of wild chimpanzees. He received his Ph.D. in Zoology from Cambridge University in 1975, was a Research Fellow at King’s College (Cambridge) from 1977 to 1980, and taught at the Department of Anthropology at the University of Michigan (Ann Arbor) from 1981-1989. Since 1987 he has studied wild chimpanzee behavior in Kibale National Park, Uganda. He has been President (2004-2008) of the International Primatological Society, and an Ambassador for UNEP/UNESCO’s Great Ape Survival Project (GRASP). Wrangham was awarded a MacArthur Foundation Fellowship in 1987, and is a Fellow of the American Academy of Arts and Sciences and the British Academy. His most recent books are Catching Fire: How Cooking Made Us Human (Basic Books, June 2009) and The Goodness Paradox: The Strange Relationship Between Virtue and Violence in Human Evolution (Pantheon, January 2019). For more about the Kibale chimpanzee study see [ Ссылка ]

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TIME CODE:
00:00 Guest introduction, bio and Q & A from Richard's time with chimpanzees in Africa
0:21:00 Catching Fire book discussion/Q & A
0:34:40 Viewer/Chef AJ Q & A and raw meat and food vs cooked discussion
0:51:31 Q & A from Dr. Doug Graham for Richard
0:59:00 Viewer and Chef AJ Q & A
1:28:12 Final thoughts and show wrap

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