How To Cut Tuna For Tartare? Well, I will show you how to in this video. This recipe is from my old Chef Jason Atherton. We are going to make a Spicy Tuna Tartare Recipe if you would like to modify any of the ingredients then feel free to do so!

#howtocuttunafortartare

🔴Become a Patreon and have a say in what I make!
[ Ссылка ]

🔴For Tips and Donations to keep the channel going:
[ Ссылка ]

📱FOLLOW US ON:📱
▶ Facebook: [ Ссылка ]
▶ Instagram: https: [ Ссылка ]
▶ Twitter: [ Ссылка ]

🛒MY KITCHEN EQUIPMENT:🛒
▶Paella Pan!: [ Ссылка ]
▶Black Board Plate (Pizarra): [ Ссылка ]
▶My Chef Knife (that I use every day!) [ Ссылка ]
▶Paring Knives (can never have too many!) [ Ссылка ]
▶Cutting Boards: [ Ссылка ]
▶My favorite pot! (It's a workhorse!) [ Ссылка ]
------------------------
🛒 INGREDIENTS: 🛒
- Mirin - [ Ссылка ]
- Fish sauce - [ Ссылка ]
- Soy sauce - [ Ссылка ]
- Sesame Oil - [ Ссылка ]
- Wasabi paste - [ Ссылка ]
-------------------------------
Relish:
- 25ml Sesame oil
- 4 cloves of Garlic finely chopped
- 3 Banana Shallots finely chopped
- 2 Red Chillies finely chopped
- 1TBS Ginger finely grated
- 1/2 TBS Brown Sugar
- 2 TSP Mirin
- 125ml Rice wine Vinegar
- 65ml Soy sauce
- 25ml Fish sauce
- 12ml lime juice
- 1 TBS coriander chopped
-------------------------------------
Tuna Tartare:
Recipe for 4 people
- 500g Sashimi-grade tuna
- 1 TBS Chives finely chopped
- 2 TBS toasted sesame seeds
- 4 TBS Soy sauce
- 2 TBS Sesame oil
- 1 TBS Wasabi paste
- Salt to taste
--------------------------------------
Timeline:
00:00 - Intro!
00:58 - Recipe and tips!
04:05 - What it should look like.
05:30 - Now for the Tuna!
09:07 - Ideas for plating and Ending!
-----------------------------------------------------
DISCLAIMER: This description contains affiliate links, which means that if you click on a product link, I’ll receive a small commission. This helps to support my channel and allows us to continue making awesome videos like this. Thank you for your support!

свернуть