Sure, here's a basic recipe for Bengali dal:

Ingredients:

1 cup red lentils (masoor dal)

2-3 green chilies, chopped

1/2 teaspoon turmeric powder

1/2 teaspoon cumin seeds

2-3 cloves garlic, minced

1 small onion, finely chopped

1 medium-sized tomato, chopped

2 tablespoons mustard oil

Salt to taste

Fresh coriander leaves for garnish
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