{Authentic Greek Cretan Dakos Salad}⁠
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Crunchy, tangy, and oh-so-mediterranean! Cretan Dakos brings a taste of Greece straight to your plate. Dive into layers of juicy tomatoes, creamy myzithra cheese, and a sprinkle of dried oregano. This flavorful salad is a refreshing twist on tradition. Are you ready to take a bite?
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✔️𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔 |⁠
1 round barley rusk (Large | 5" | 12 cm | Halved)
2 tomatoes (Large | Ripe | Peeled | Chopped)
1 tsp (5 g) Greek apple cider vinegar
1/4 tsp (1 g) sugar
4 oz (115 g) myzithra cheese (Crumbled | Substitute with Feta Cheese)
1 tsp (2 g) Greek oregano
1/4 cup (55 g) Greek Olive oil
Sel Gris Mill + Pepper Mill (Season to Taste)
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