Paul Fuller and his wife Judy have been building their food processing business Sweet Creek Foods—they refer to it as a "glassery" rather than a cannery—for 12 years. They started with pickles, then moved on to jams, tomatoes, salsa and tuna. But what they were really building, according to Paul, was an essential piece of a regional food system. Read more about this story: [ Ссылка ]
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