Our Recipe of the Week is cannoli di ricotta and, we have to say, it’s not surprising that they’re a famous dessert around the world! With their crispy pastry shells and indulgent ricotta filling, these are little bits of heaven served up as dessert!

Cannoli di Ricotta are a classic Italian pastry - originally from Sicily, they are also often called cannoli siciliani. The combination of the crispy outer shell and the soft, creamy filling is sure to please. Bursting with flavour, cannoli are the perfect Italian dessert to impress your family and friends with!

Follow along with Flavours’ Sicilian chef, Carmela, in the video to learn how to make your own delicious cannoli!

You can find the full recipe here: [ Ссылка ]

Learn to make cannoli and other authentic Sicilian meals in our online cooking classes.

Find your perfect cooking class here: [ Ссылка ]

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