INGREDIENTS:

PORK LAMAN LOOB (LUNGS/ KIDNEY/ LIVER)
CARROT 1 PIECE DICED
SINGKAMAS HALF DICED
GARLIC 4 CLOVES MINCED
ONION 1 PIECE MINCED
GINGER DICED
RED AND GREEN BELL PEPPER SLICED INTO DICED
SILING LABUYO 7 PIECES SLICED
STAR ANNISE
BAY LEAVES
GROUND PEPPER
BLACK PEPPER POWDER
FISH SAUCE 1/4 CUP
SOY SAUCE 1/ 4 CUP
WHITE VINEGAR 1/4 CUP
OYSTER SAUCE 60 GRAMS
ANNATO OIL 1/ 4 CUP
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