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⭐️ Fennel and orange salad is a tasty, crunchy, and light fall and winter salad to be served as a side dish or as a starter for a weeknight dinner or a special holiday meal.
⭐️ Ingredients
For the salad
2 fennels + fennel fronds
3 oranges
½ cup pomegranate seeds
¼ cup black olives
2 tablespoons pine nuts or walnuts (toasted)
For the Dressing
1 tablespoon extra virgin olive oil
3 tablespoons orange juice
1 tablespoon maple syrup optional
1 teaspoon Dijon mustard optional
½ teaspoon salt
2 twists black pepper
Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
