Kobi Bateta Nu Shaak is traditional Gujarati recipe which is prepared as a everyday shaak recipe in Gujarati households. This recipe consists of cabbage and potatoes cooked in traditional Gujarati spices. This recipe is a quick recipe to make and can be a useful recipe for working women. So do try out the recipe and let us know about the taste in the comment box.
Recipe:
Ingredients –
250 Grams Chopped Cabbage
3 Diced Potatoes
1 Diced Tomato
1 Teaspoon Mustard Seeds (Rai)
1 Teaspoon Cumin Seeds (Jeera)
½ Teaspoon Asafoetida (Hing)
½ Teaspoon Turmeric Powder
2 Teaspoon Coriander-Cumin Seed Powder (Dhana Jeera)
1.5-2 Teaspoon Red Chilli Powder
½ Teaspoon Sugar
Salt
Method –
1. Heat oil and add mustard seeds, asafoetida, cumin seeds and diced potatoes.
2. Stir well.
3. Now add turmeric powder, close lid and cook for 3-5 minutes.
4. Open lid and add dhana jeera powder and red chilli powder.
5. Add a diced tomato and mix well.
6. Stir till tomato softens.
7. Now add 250 Grams chopped cabbage.
8. Add salt and mix well.
9. Close lid and cook for5-7 minutes.
10. Add sugar and mix well.
11. Add some coriander leaves and kobi bataka nu shaak is ready.
