This South African Crab Curry recipe is a favourite in many South African homes as South Africa has a lot of Indian influence so this crab curry is very well recognized in the city of Durban. ⬇️⬇️⬇️⬇️ CLICK FOR INGREDIENTS ⬇️⬇️⬇️⬇️

This curry however is very similar to the South Indian recipe as many of our ancestors arrived from India years back & have passed these recipes down for generations.
There are many variations to this recipe whereby ingredients may be added or omitted.

This recipe is my mum's which she has passed over to me. My mum is of South Indian decent (Tamil) which is why tamarind is usually added to this dish.

𝐅𝐮𝐥𝐥 𝐒𝐭𝐞𝐩 𝐁𝐲 𝐒𝐭𝐞𝐩 𝐑𝐞𝐜𝐢𝐩𝐞: [ Ссылка ]

South African Crab Curry Ingredients (serves 2-4):
◆1.5 kg crab - I have used Orange Crab
◆70 grams (4 tablespoons) tomato paste
◆½ teaspoon mustard seeds
◆4 tomatoes
◆1 teaspoon garam masala
◆1 onion
◆4 tablespoons butter
◆1 teaspoon turmeric powder
◆4 cloves garlic
◆1 teaspoon ginger & garlic paste
◆1 sprig curry leaves
◆5 green chilies
◆1 ½ tablespoons tamarind (puli, imalee)
◆1 ½ cups warm water
◆salt to taste
◆2 tablespoons chili powder
◆1 teaspoon jeera powder (cumin powder)
◆3 tablespoons vegetable oil
◆fresh coriander (dhania) for garnishing

𝗜𝗙 𝗬𝗢𝗨 𝗘𝗡𝗝𝗢𝗬𝗘𝗗 𝗧𝗛𝗜𝗦 𝗩𝗜𝗗𝗘𝗢, 𝗣𝗟𝗘𝗔𝗦𝗘 𝗟𝗜𝗞𝗘, 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 & 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘

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