Spatchcocked or whole, here's our fullproof how-two guide for turkey carving. When it’s time to serve up your Thanksgiving centerpiece—a perfectly cooked, juicy turkey with crispy skin—carve your bird like a pro with Diva Q’s foolproof method. As a world champion pitmaster, Diva Q knows how to slice a whole or spatchcocked turkey evenly and so none is wasted. You’ve mastered the cook, and now it’s time to tackle everything else from the first cut to that final presentation.

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