This delicious blueberry yogurt cake made without sugar, oil, or even flour!
6-inch (15cm) Blueberry Yogurt Cake
Ingredients:
2 cups (400g) sweetened yogurt
4 eggs
4Tbsp (40 g) cornstarch
1/2 cup (70g) blueberries
Optional:
20 blueberries for toppings
(340F/170C) Bake 50-55minutes
Detailed (step by step) video:
Easiest Blueberry Yogurt Cake / No Sugar, No Oil, No Flour / Prepare it in 3 Minutes
[ Ссылка ]
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