I AM A COMPLETE AMATEUR PRESERVER SO ANY IDEAS ON DOING THIS BETTER IS VERY APPRECIATED!

Don't want to throw out perfectly good lemon peel? Making lemonade is super quick and easy, but throwing out lemon peel is such a waste! Here is the recipe for my homemade lemonade and for preserving the left over lemon peel:

Lemonade:
Boil 1/2 cup of sugar (I used coconut sugar and 1-2 tbsp honey) with 1 cup of water. Pour into a glass pitcher, add one cup of lemon juice and four cups of water. Leave in fridge to cool for 1-2 hours before drinking.


Lemon peel preserve ingredients (for a 1 litre jar):
1 tsp of salt per lemon
2 cinnamon sticks
2 bay leaves
6 whole cloves
6 peppercorns
2 star anise
add lemon juice and/or oil to cover and fill jar to the top.


mandimakesstuff@gmail.com

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