I came across this recipe when I wanted to make a pastry filling that didnt feel too dense and fatty and boy was I happy when I found this

Diplomat cream is basically a firm vanilla custard made lighter by the addition of whipped cream, the flavour is vanilla, its not in-your-face sweet and it tastes so decadent!

You can use it to decorate dessert because it pipes beautifully and of course, also use them as filling for profiteroles, eclairs, fruit tarts, donuts, the list goes on and on!

Like any custard, this will last 2 or 3 days in your refrigerator :)

Favourite tools/ingredients: (paid links)
Favourite store-bought vanilla paste: [ Ссылка ]
or beans: [ Ссылка ]
a good heavy bottom saucepan to prevent burning your custard:
[ Ссылка ]

Recipe can be found in my blog!
[ Ссылка ]

свернуть