This factory cupcake and muffin production line from AMF Tromp produces thousands of cakes per hour. From mixing batter, to paper cup de-nester, to Piston Servo Depositor filling the cups with cake batter, you get to see many of the ways this equipment can add efficiency, increased production, and quality to any bakery or production factory.

You'll also see how, during the the process, a target applicator strews a specific amount on a precise area in the batter of the cake. The customers who are currently running this equipment say that this has greatly reduced waste of expensive ingredients, and the even distribution helps ensure that something like a chocolate chip muffin or cupcake will always have the perfect rise.

When baked in a Multibake Den Boer tunnel oven, muffins and cupcakes gain the optimal moist and spongy effect and are ready for consumption.

De-panning cupcakes and muffins and cooling them down is also part of the AMF Tromp production lines you see here. Many factory cupcake or muffin bakeries pair these products with AMF spiral coolers, freezers, or belt cooling solutions specifically designed for cake production.

There's lots more information about cupcake and muffin production equipment on our website, as well as easy ways to contact people that can help you put the right system together.

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