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Thai Chicken & Rice Recipe.
4 - 5 Servings
Ingredients lists:
Part 1: Chicken
4 quarter legs of chickens
8 cups of water
1 tsp salt
2 tsp sugar
1 whole garlic
1 cup of ginger
3 pandan leaves (optional)
Part 2: Rice
1 cup of chicken skins (will make about 2 tbsp of chicken fat)
2 tbsp of chopped garlic
1/3 cup of chopped shallots
1/3 cup of minced ginger
3 cup of jasmine rice
3 cup of chicken broth
3 Pandan leaves
Part 3: Soup
4 cups of chicken broth
2 cups of Chinese winter squash
2 tbsp of soy sauce
1 tsp of ground white peppers
2 tbsp of chopped cilantro
2 tbsp of chopped green onion
Part 4: Sauce
1 cup fermented soy bean
3/4 cup of white vinegar
3/4 cup of thin soy sauce
3/4 cup of simple syrup
1/3 cup of chopped garlic
1/3 cup of chopped ginger
3/4 cup of pickle garlic meat and liquid
1/3 cup of sweet black soy sauce
3 tbsp of chopped Thai chili
Hope you enjoy the recipe!
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How to make Khao Man Gai by Nong's Khao Man Gai, Portland OR
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