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INGREDIENTS:
Mutton= 3kg
Onion= 600 gm
Ginger Garlic Paste= 100 gm
Turmeric Powder= 1 tbsp
Green Chiily Paste= 20 Chilly
Black Pepper Seeds= 2 tsp
Cinnamon Stick= 3
Black Cardamom= 4
Green Cardamom= 12
Clove= 12
Salt= 2 tbsp
Curd= 600 gm
Clarified Butter= 400 gm
FOR THE PASTE:
Cashew= 70
Almond= 70
Milk
Green Chilly= 10
White Pepper= 1 tbsp
Green cardamom Powder= 1 tbsp
Fresh Coriander Leaves= 1 cup
Peppermint Leaves
Garam Masala= 1 tbsp
Milk= 600 ml
Water= 2 liter
FOR THE GARNISH:
Peppermint Leaves
Rogan
Clarified Butter
Green Chilly
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