Hey yall This is part 1 of 3 in are New Apple Brandy 2.0 series this series is in collaboration with Badmotivator Legacy Barrels the best barrels for aging your spirits at home with the same surface area as a 53 gallon barrel take your craft to the next level I highly recommend Them [ Ссылка ] Dive on in this flavor packed Apple brandy where we take it to the next level adding as much flavor as possible in the mash. Using a new yeast,Apple juice and apples be sure to check out part 2 as we run it through the still and infuse with more flavor and part 3 will be all about badmotivator barrels, blending and filling the barrel...Shine On #apple #brandy #Badmotivator #Theshineshack

Mash recipe
100lbs Apples
10 gallons 100% Apple juice
10 gallons water
20lb sugar (Inverted)
pectic enzymes
Mangrove Jack's M02 yeast

Inverted sugar
5 gallons water
5-6 Teaspoons citric acid
20lbs sugar
Simmer for atleast 20 minutes

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