The true, rich taste of soy sauce aged in KIOKE (wooden barrels). Soy sauce is aged like fine wine and whiskey. Each brewer's microbial terroir of active cultures is unique, resulting in distinctive flavors and aromas. KIOKE SHOYU perpetuates traditional production methods. A truly premium soy sauce.
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For more information about Suzuki’s soy sauce, visit
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Produced by the documentary unit "RITORNELLO FILMS". We are producing a video series that conveys the essence of Japanese manufacturing.
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Photo Shigeta Kobayashi
Music Masakazu Uehata
Translator Andrew Hall
Director, Camera, Editor Itaru Matsui
Producer Naoki Uchiyama
