Roasting Concepts episode 8 of 8

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Roasting Concepts was produced in-house at Cafe Imports. Written by Joe Marrocco, with animations and video production by Andy Reiland.

Roasting is a subjective craft, and as yet there is little recorded scientific analysis of coffee roasting, with few hard-and-fast facts, figures, or universal guidelines. (In other words, your mileage may vary.) In order to ensure general accuracy and gain perspective we consulted experts in the field for their feedback and suggestions about the material covered in this series; while the views and opinions presented in Roasting Concepts do not necessarily reflect the views of the panel, we are grateful for their insight and input.

Thanks to Anne Cooper, Nolan Dutton, Ian Fretheim, Rob Hoos, and O.M. Miles for their assistance, contributions, and constructive criticism.

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