This episode we go back into our time machine and show you our first take on a brisket using a green mountain grill and going fat side up. Using these seasonings.

Chubacabra Brisket Magic
Heath Riles Pecan Rub
Johnny T's All Purpose Seasoning


I am Eddie Wright!
A sworn southern food advocate who enjoys the best of smoked and grilling a variety of foods while entertaining and sharing my world with others. Here on my channel, we believe in one simple ruling.

You too, can cook amazing food, the WRIGHT way.

Using this on a daily basis within everything you prepare, you should be able to get the most out of every meal you prepare for anyone you entertain.



Please take some time to enjoy the content I have prepared and follow the channel for more to come very soon.

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