#saltedfishbones #curry #娘惹咸鱼骨蔬菜咖喱 #auntyamy #malaysiacurry

Ingredients
Cooking Oil for frying
1 tsp Tapioca/ Corn Flour (to prevent oil from splashing)
200g of Salted Fish Bones (pre-soaked for 15 mins)
4 cups of Brinjal (Pre fry to retain it's colour)
2 cups of Pineapple
2 cups of Long Beans (Pre fry to retain it's colour)
1 pack of KARA coconut milk
Blended Chilli Paste (Refer below for recipe)
BABA's Curry Fish Powder
3 cups of Water
1/2 tbsp of Salt
1 tbsp of Sugar

Ingredients for Blended Chilli Paste
4 Stalks of Lemongrass
1/2 cup of Dried Chillies
6-7 pcs of Shallots
1 thumb size of Galangal
2 tbsp of Water
1 tbsp of Cooking Oil

Tasty Nyonya style curry cooked with Salted Fish Bones; a thrifty recipe which was very popular during the olden days. Cooked with varieties of greens and that's sufficient to make up a dish to feed the family. Serve it with a bowl of hot rice!

If you enjoyed our video and would like to encourage us to keep creating new content, do SUBSCRIBE, LIKE and SHARE it with your friends. We have more fun and interesting recipes coming up! Stay tuned!
Instagram: @sheeats_shecooks

Free Audio Music:
Easy Seas by Chris Haugen

свернуть