I spent like 10 hours overall cupping for this video. Make sure to smash that like button if you appreciated the review! Thanks so much for all the support.
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Here is the link to more thoughts on the burrs:
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Dr. Smrke IG post on sweetness in coffee:
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Time Cues:
0:00- History of Ditting 804
3:04- Taste Test Approach
4:51- Cupping Methodology
5:55- SSP Cast vs Lab Sweet
7:37- SSP Cast vs Multipurpose
8:58- SSP Cast vs Gorilla Gear
9:32- SSP Cast vs Bentwood
10:39- (Long) Cupping Sesh SSP vs Lab Sweet
19:19- Quick Espresso Digression
21:22- Fin
