🌮 How to Make a Taco Bell Style Breakfast Crunchwrap on the Blackstone Griddle! 🌮

Today, I'm going to show you how to make a delicious Taco Bell style Breakfast Crunchwrap right on your Blackstone griddle. This is the perfect breakfast to start your day or impress your friends at a brunch. Let's get started!

🔪 Ingredients:

Maple sausage
Hash brown patties (frozen)
Salt and pepper
Eggs (2 per Crunchwrap)
Butter
Extra large flour tortillas
Taco Bell chipotle sauce
Mexican shredded cheese

🍳 Steps:

1️⃣ Cook the Maple Sausage:

Start by cooking the maple sausage on one side of the griddle.

2️⃣ Fry the Hash Browns:

Add oil to the griddle and fry the hash brown patties.
Season with salt and pepper.

3️⃣ Prepare the Sausage:

Chop the sausage into small pieces and cook until browned.

4️⃣ Scramble the Eggs:

Turn off the griddle and let it cool slightly.
Scramble the eggs with butter on the griddle.
Move the eggs to one side to prevent overcooking.

5️⃣ Assemble the Crunchwrap:

Lay out the tortillas on the warm griddle.
Layer with hash brown patty, sausage, chipotle sauce, scrambled eggs, and shredded cheese.

6️⃣ Fold and Toast:

Carefully fold the tortillas into a Crunchwrap.
Toast the folded side first, then flip and toast the other side.

7️⃣ Serve and Enjoy:

Cut in half to reveal the delicious inside.
Enjoy the perfect blend of sweet, spicy, and cheesy flavors!

📣 Try this amazing Breakfast Crunchwrap and let me know how it turns out in the comments! Don't forget to like, share, and subscribe for more delicious recipes.

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