A popular Vietnamese treat, this sticky, chewy steamed cake is infused with pandan essence and filled with a sweetened mung bean and coconut flakes. Easy and fun to make, it's a dessert the whole family will enjoy!

Written recipe: [ Ссылка ]

Tools used in this video:

Bakerpan Silicone Cupcake Holders, Baking Cups, Flower Shape, 12 Pack
[ Ссылка ]



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Ingredients:
Filling:
1/2 cup mashed mung bean (Video link: [ Ссылка ])
3 Tbsp grated coconut
3 Tbsp sugar
1/2 tsp vanilla extract

Dough:
2 cups tapioca starch
1/2 cup sugar
2 cups water
2 tsp vegetable oil
1/4 tsp pandan paste
1/2 cup grated coconut

silicone baking cups
16-4 inch squares of banana leaves
2 tsp vegetable oil

Yields: 16 cakes

Nguyên liệu:

Nhân:
120 g đậu xanh tán nhuyễn
3 m. canh đường
3 m. canh dừa vụn
½ m. cà phê tinh dầu vani

Vỏ:
240 g bột năng
110 g đường
480 ml nước
2 m. cà phê nước
2 m. cà phê dầu ăn
¼ m. cà phê tinh dầu lá dứa
120 g cup dừa vụn

Vật liệu khác:
16 miếng lá chuối hình vuông cạnh 10 cm
Khuôn silicon
2 m. cà phê dầu ăn

Được 16 bánh



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