Today I test unbox and test out my new kitchen aid pro line 7 quart heavy-duty stand mixer. I make sausages now and again so I was keen to get a mixer that I could use to help mix the sausage mix. Is the Kitchen up to this kind of challenge?

It's been over 10 years since I posted my first video. Decided to relaunch the video a couple of years ago. Managed to finish my first season and will soon be launching season 2, which will feature trips to Botswana, Zimbabwe, Namibia and South Africa and a host of recipes prepared back in my less tiny kitchen.

Challenge is to take inspiration from my trip and recreate some of the dishes I encountered.
Why have certain techniques been developed?
Are there techniques to make the process of some food preparation easier?
Are there techniques to make the food taste even more awesome?

I'm not a chef so I'm looking to find answers through the process of getting in the kitchen and cooking, as well as travelling and eating in order to compare and contrast foods and cooking techniques from other cultures.
Lastly, I'm hoping to learn from all of you guys whether you are an expert in or just like eating food.

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