#hyderabadidalcha #bagarakhana #muttonsukkarecipe

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LINK TO BUY BASMATI RICE USED IN VIDEO
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INGREDIENTS
DALCHA
Chana dal split chickpeas - 150 gram
turmeric powder - 1/2 teaspoon
water - 1 glass
oil - 1/4 th cup
caraway seeds - 1 teaspoon
cardamom - 3
cloves - 5
cinnamon sticks - 3 to 4
bay leaves - 3
onion - 2 big
ginger garlic paste - 2 tablespoon
red chilli powder - 1 tablespoon
turmeric powder - 3/4 teaspoon
tomatoes - 2 big
mutton - 400 gram
salt as required
water - 1/2 glass
tamarind - 40 gram
bottle gourd - 1 medium
water - 3.5 glasses
green chillies - 5
coriander leaves
garam masala - 1 teaspoon

BAGARA KHANA
oil - 1 tablespoon
clarified butter - 1 tablespoon
cloves - 5
cardamom - 2
caraway seeds - 1 teaspoon
cinnamon sticks - 4 to 5
onion - 1 big
ginger garlic paste - 3 tablespoon
green chillies - 3
salt
mint coriander leaves
rice - 3 glass (500 gram)basmati
garam masala powder sprinkle
Half a lemon

MUTTON SUKKA
mutton - 500 gram
red chilli powder - 1 tablespoon
ginger garlic paste - 2 teaspoon
turmeric powder - 1/2 teaspoon
salt
cumin powder - 1/2 teaspoon
coriander powder - 1 teaspoon
garam masala powder - 1 teaspoon
lemon - 1
oil - 5 tablespoon
onion - 3 medium
green chillies - 3
curry leaves


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