Welcome to Bonita's Kitchen! Today we will be making Seafood Chowder, this delicious chowder is made with fresh seafood, cod and fat pork scrunchions, my seafood chowder was published in the East Coast Living magazine in December 2018, for the ultimate winter comfort food. [ Ссылка ] Enjoy Bonita!
See recipe below!
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Method:
1. Cube salt pork in small pieces, fry in a large frying pan until crisp and golden brown. Remove salt pork pieces and set aside until needed.

2. In the same pan sauté chopped onions until tender and transparent but not golden brown.

3. In a large boiler with a lid turn burner on a medium heat add three cups of hot water, chopped potatoes, full stick celery cut in half, sea salt and pepper. Let boil for 5 Minutes then add your sautéed onions then boil for 5 minutes, then remove celery.

4. After adding your pieces of seafood, cook until tender, maybe another 5 minutes.

5. In a small bowl or mason jar mix together 1/3 cup cold water and flour until smooth, add to chowder stirring until all combined.

6. When chowder starts to thicken be careful not to break apart fish or potatoes while stirring, add ½ tbsp butter then add hot evaporated milk and top with fried salted pork, leave a few pieces to add to your bowl and then top with a pinch of dill.
Bonita's Tips:
Keep on low heat to stay warm, at this point you can taste to see if you need to add any more seasoning. Serve with fresh bread or rolls.

If you like to use salt cod, be sure to soak it overnight in cold water and keep in the fridge, the next day drain off water and cut cod into cubes.


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I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.

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