Seekh Kabab With Rice has an amazing taste and the recipe is very easy to follow as well. Do give it a try!
Watch this Masala TV video to learn how to make Seekh Kabab With Rice , Machli Aalu Ka Shorba and Chocolate Cake Recipes. This show of Tarka with Chef Rida Aftab aired on 24 August 2021.
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Seekh Kabab With Rice:
Ingredients:
Rice soaked ½ kg
Butter 50 gram
Green chili 2
Chicken Seekh kabab 1 packet
Crushed black pepper 1 tsp
Salt 1 tsp
Green onion 1 tsp
Garlic chopped 1 tbsp
Green coriander ½ tsp
Cumin 1 tsp
Turmeric 1 tsp
Whole red chili (long) 6
Curry leaves 6
Oil 4 tbsp
Method:
Heat oil and fry chicken seekh kabab and set aside then fry garlic .when aroma comes out add cumin ,green chili ,whole red chili ,curry leaves ,salt ,turmeric ,black paper powder and 2 cup of water add and oil then add rice .when it comes on dum then add fried seekh kabab ,green coriander ,butter and green onion and leave on dum .after this stove off .
Machli Aalu Ka Shorba:
Ingredients:
Surmai fish ½ kg
Yogurt 375g
Fried Onions 1 cup
Finely Chopped Ginger, Green Chilies as required
Bay Leaves 1
Cardamom 6
Cumin 1 tsp
Curry Leaves 6
Coriander Powder 1 tsp
Turmeric Powder ½ tsp
Salt ½ tsp
Desiccated Coconut 2 tbsp
Red Chili Powder 1- ½ tsp
Potato 2
METHOD:
Grind 375g yogurt and 1 cup fried onions in a grinder. Heat 1 cup oil and add 6 curry leaves in it. When aroma comes, and then add the prepared mixture and Potato. Now add 1 bay leaf, 6 cardamoms, 1 tsp cumin, 1 tsp coriander powder, ½ tsp turmeric powder, ½ tsp salt, 2 tbsp desiccated coconut and 1- ½ tsp red chili powder and cook it properly. Now add water and cook. When boil comes, then add blue fish pieces in it. Then keep it to cook for 10 minutes. Turn off the stove and add finely chopped ginger and green chilies in it.
Chocolate Cake:
Ingredients:
Cake mix 1 packet
Eggs 3
Water ½ cup
Oil ½ cup
Cooking chocolate 100 gm
Chocolate chips 2 tbsp
Method:
In a bowl add eggs, cake mix, water and oil. Beat well. Then pour the batter onto the greased baking dish and bake it in an oven on 180 c for about 30 minutes. Allow it to cool. Now melt the chocolate on double boiler and pour it onto the cake. Lastly sprinkle chocolate chips and serve.
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