Hey Foodies, today let's make Chilli Paneer Recipe at home, in perfect restaurant style! This Gravy or Wet Chilly is easy to make, and the flavor is perfect with soft paneer!
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How to Make Chilli Paneer Ingredients:
Paneer - 200g
Oil - to coat(1 tsp) + 1 tsp to cook
Salt - to taste
Red chilli powder - ½ tsp
White pepper powder - ¼ tsp
Haldi - ⅛ tsp
For Chilly Paneer Gravy -
Oil - 2-3 tbsp
Garlic - 3-4 tbsp
Ginger - 1 inch
Green Chilli - 5 or 6 slit
Onion Shells - 1
Capsicum - 1 small diced
Spring Onion Whites - handful
Salt - to taste
Schezwan Sauce - 3 tbsp
Soya Sauce - 1 tsp
Red Chilli Sauce - 1 tbsp
Sweet Chilli Sauce - 1 tbsp
Pepper Powder - 1/2 tsp
Flavoring Salt / MSG - 1 pinch (optional)
Spring Onion Greens - 2 tbsp
Tomato Cubes - deseeded 1 small
Water - 1 ½ cup
Corn Starch - 2 tbsp
Spring Onion Greens - to garnish
Kitchen Products I use:
Measuring Cup & Spoon Set - [ Ссылка ]
Kitchen Weight Scale - [ Ссылка ]
Instant Yeast - [ Ссылка ] (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - [ Ссылка ] (small pack)
Pizza Screen - [ Ссылка ] (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - [ Ссылка ]
Good NonStick Pan - [ Ссылка ]
Whipping Cream - [ Ссылка ]
Oven For Baking - [ Ссылка ] (28liter is good enough)
Microwave - [ Ссылка ] (not good)
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