This easy homemade lemon curd is every lemon lover's dream! It's tart, tangy, sweet and creamy! It's also really easy to make, requires minimal ingredients, and only takes 15 minutes of your time!

I've been making homemade lemon curd for years; it's so versatile! You can use it for as a topping for cakes, as a filling for tarts, spread on toast, muffins, or scones, as a base for cheesecakes, as a mix-in for yogurt or ice cream, or simply enjoy some lemon curd on your pancakes!


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INGREDIENTS

1 egg
2 egg yolks
134g (2/3 cup) sugar
1 tbsp. lemon zest (approx. fresh 2 lemon)
80ml (1/3 cup) lemon juice (approx. 2 fresh lemons)
1g (1/8 tsp.) salt
86g (6 tbsp.) butter

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#lemoncurd #pancakes #pancakeday

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