Shrimp cocktail is a wonderful dish to serve at parties or other special occasions. It’s usually the first to run out. Serve it at your next event and it’s sure to wow your guests.
In this video you’ll see how to prepare the following:
1. Court bouillon (flavored broth) to poach the shrimp in
2. A homemade cocktail sauce – using everyday condiments from your refrigerator
3. Plating the shrimp cocktail for an appealing display.

Ingredients
2.5 lbs (1 kg) of semi-large shrimp (prawns)
2 to 3 lemons
2 stalks of celery
Salt (to taste)
2 tsp peppercorns
One Rosemary bunch
One medium-sized onion or a few stalks of spring onion
Lettuce for garnishing

Ingredients for Cocktail Sauce
1.5 cups (340 g) of ketchup
3 to 4 tbsp horseradish
4 tbsp lemon juice
1 tbsp Worcestershire sauce

Music: Newborn from iMovie music track

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