This Soup/Shorba is a must in Arabic cuisine, especially during the month of Ramadan. It can be paired with Kabsa/Mandi/Ruz Bukhari, or can be consumed on it's own.
We made it with mince mutton. It can be made with shredded chicken as well.
Follow our quick and easy recipe!
Ingredients:
- 1 cup Instant Oats
- 1 medium size onion chopped
- 200 grams mince meat Or shredded chicken
- 1 tsp Salt
- 1 tsp Black pepper powder
- 1/2 tsp Cinnamon Powder
- 1 black lemon
- 2-3 Green chilis
- 2 small cinnamon sticks
- 1 chicken Stocks cube
- 1 tsp tomato paste
- 5-6 Cups water (or more if needed)
- 2 table spoon Hot Sauce
Adjust spices according to your taste
#OatsSoup
#Shorba
#OatsAndMeatSoup
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