How do you make a Smoked Whiskey Sour? That was the question I set out to answer in this video.

I've been wondering how to use a cocktail smoker in different cocktails, and I think I've hit on the best way to add smoke to a shaken drink, because if you try to add smoke after shaking, the smoke won't penetrate the foam and get into the cocktail.

So, settle in and let me show you how I make a smoked whiskey sour!

60ml Roe and Co Irish whiskey
30ml Lemon Juice
30ml Sugar Syrup
2 Dashes Angostura Bitters
1 egg white
Using a cocktail smoker, add smoke to the shaker tin, then shake the cocktail with the smoke still in the tin
Strain and serve up in a chilled coupe, with a few drops of bitters over the top
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I'm a total whiskey nerd and this channel is all about Whiskey, Whisky, Bourbon, Rye, Pot Still Whiskey and Single Malt Whiskey. I'm always on the hunt for the best whiskey and love making whiskey review videos. My passion is for Irish whiskey, but I'm open to looking for the best Bourbon or the best scotch too!

I'm an Irishman, but that doesn't stop me from enjoying whiskeys from all around the world, from Kentucky bourbon to Japanese single malts. I also love making cocktails, especially whiskey cocktails (or whisky cocktails) and really enjoy taking a classic recipe and adding my own twist to it, or making simple, 3 ingredient cocktails

Make sure to subscribe for reviews every Wednesday and cocktail recipes every Friday!

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0:00 - Intro
0:23 - Cocktail Info
1:13 - Ingredients
2:04 - Method
5:00 - Tasting Notes
6:38 - Wrap-up

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