Salad Dressing
1 small white onion in 1 1/2” squares
1 head of garlic (smashed)
1 Cup Vegetable Oil
1/2 Cup Red Wine Vinegar
6 Tablespoons of Powdered Chicken Bouillon (Consommé)
1 Tablespoon Yellow Mustard
Juice 1 large Lime

Place all ingredients together in a glass jar and shake vigorously with the lid on.
Refrigerate afterwards.

Pasta Salad
1 package Pasta of your choice
1 cup Cherry Tomatoes
1 cup Mini Cucumber diced
1 cup Red/Green/Yellow Bell Peppers diced
1 cup Pitted Olives in halves or coarsely chopped
1 cup Red Onion diced
1 cup Salami or Ham or Turkey diced
1 cup Mini Mozzarella cheese balls

Use any vegetable, cheese or deli you like and quantities may vary depending on what do you like.

Cook pasta per package instructions, drain and cool down.
In a big bowl add pasta and all diced ingredients and add 3/4 Cup of Salad Dressing.

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