If you love seafood, you are going to absolutely love these scallops!! The marinade I use is key and these cook up so quickly, ready in no time!! Enjoy - they are delicious!!

00:00 intro
00:26 marinade
03:12 Frying
06:20 taste test
07:30 Outro

Ivo’s Pan Seared Scallops
Ingredients
• 9 – 12 extra-large scallops (or 24 small ones)
• Juice from 1 lemon (or ¼ cup – 1/3 cup lemon juice)
• ½ cup olive oil
• 3 cloves of garlic, minced
• 1 ½ TSP Old Bay Seasoning (or just use paprika and black pepper)
• ½ cup butter (or more if required) for frying

Process
• Prepare marinade: put lemon juice, olive oil, garlic and old bay seasoning in a bowl. Mix.
• Add scallops to the marinade and let marinade for 10 – 15 minutes at room temperature.
• In a cast iron pan (preferred, but cast iron is not essential), melt the butter and add 2 – 3 TBSP of your scallop marinade (take it right from the bowl).
• Now add your scallops and cook for 2 – 3 minutes to sear the one side
• Flip them once, and sear the other side by cooking for 1 – 2 more minutes
• Remove, and serve hot. Enjoy!! Delicious

My Kitchen Gear
Here are a few things I mentioned in the video. Please shop and support your local shops! If you cannot find them there, here are some links to help out.

"My Bread Book" by Jim Lahey
► USA [ Ссылка ]
► Canada [ Ссылка ]

Lagostina Tuscan Collection Orange Oval Casserole Dish / Dutch Oven, 5 Quarts
► Canada [ Ссылка ]
► USA (similar) [ Ссылка ]

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Thank you!

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