Coffee can be really confusing and how many times have you bought coffee online only to get something that tastes really awful even when it costs a lot? I can tell you, if coffee is expensive it definitely isn't bad and it's just you bought something that isn't right for your brewer or your palate.

In this video I go deep into all the terms you might find on the coffee bag so that the next time you buy coffee you'll know exactly what suits your machine and your desired tastes.

Chapters
0:00 Intro
0:37 Blend Vs Single Origin
2:52 Deciphering the flavour notes
5:08 Aftertaste & other taste descriptors
5:36 Region
7:41 Coffee Processing - what do they mean?
9:43 Quality Score - The most important number for any coffee
12:53 Acidity - It doesn't mean how acidic coffee is
14:10 Roast types - Dark, Medium, Light Roasts
16:04 Roast Dates - what do they mean? Does coffee expire?
18:52 How much coffee should you buy at one time?
19:32 Why you should support small roasters


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I am super passionate about coffee and educating people on all aspects of this amazing drink. I love bringing the stories back from the other side of the world about how they grow and process the coffee differently in each farm, in each region, in each country. I also love helping baristas around the world make better coffee for themselves, whether they're at home, professional, competitors and or even just venturing out into the wide world of coffee.


About Ryd!
In a world where coffee has become elitist and over-the-top hipster, Ryd is on a mission to make specialty coffee inviting and undiscriminating; creating a community of coffee lovers who want to share their thoughts, ask questions and appreciate that we are all on a journey uncovering the delights of home-brewed coffee.

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