If you love Thai drunken noodles or pad see ew, then you'll love this lesser known Thai streetfood noodle dish. The secret to these Thai rice noodles are that they're 'roasted' in the wok until charred and fragrant.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
