Make this delicious Custard Ice Cream and enjoy with friends and family on Eid. #HappyCookingToYou #Rafhan
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Recipe in English:
Ingredients:
-Doodh (Milk) ½ litre
-Cheeni (Sugar) 3/4 Cup or to taste
-Rafhan vanilla custard powder 3 tbs
-Doodh (Milk) 1/4 Cup
-Ice cubes Cream 2 Cups
-Condensed milk ½ Cup
-Chocolate syrup for garnishing
Directions:
-In saucepan,add milk and bring it to boil.
-Add sugar,mix well and cook until sugar is dissolved.
-In custard powder,add milk and whisk well.
-Add dissolve custard,mix continually and cook until custard thickens.
-Let it cool down.
-In bowl,add ice cubes and place another bowl,add cream and beat until fluffy & set aside.
-On bowl,place sifter,add prepared custard and strain it.
-Add condensed milk and mix well.
-Add whipped cream and fold gently until combined.
-Now add the mixture in airtight container/jar,cover with cling film and lid & freeze it for 8 hours to overnight in freezer.
-Drizzle chocolate syrup & serve!
