Learn how to make charcuterie at home!
This is a collection of healthy snacks you can add to your charcuterie board that everyone will love!

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Chapters:
00:00 5 healthy snacks
00:58 recipe 1
03:30 recipe 2
05:07 recipe 3
06:26 recipe 4
07:43 recipe 5
09:16 arranging the charcuterie board

Dehydration Tips:
Uniform Slicing: Ensure all slices are uniform in thickness for even drying.
Spacing: Arrange the slices in a single layer on the dehydrator trays without overlapping to allow for proper air circulation.
Checking: Start checking the ingredients towards the lower end of the dehydration time range to avoid over-drying.
Storage: Once fully dehydrated, let the ingredients cool before storing them in airtight containers to maintain their crispness.
By following these guidelines, you’ll be able to dehydrate the components of your charcuterie board effectively, ensuring they retain their flavors and textures.

Instructions for Assembly:
Board Selection:

Choose a large wooden board or a platter to create a rustic and inviting look.
Arrangement:

Start by placing small bowls or ramekins for the dried cranberries and any other small dried fruits to contain them.
Arrange the dried vegetables, dried figs, and dried apple slices in small clusters around the board. Mix the colors and shapes to create visual interest.
Fan out the sliced carrots, bell peppers, and cherry tomatoes in different sections. You can create small piles or spread them in a line for a neat look.
Place the chocolate-dipped strawberries and figs in prominent spots as they will be the highlights of your board.
Final Touches:

Scatter some loose dried fruits around for a casual, bountiful effect.
Ensure that all items are easy to reach and that there is a balance between the different components.
Tips:
Colors and Textures: Ensure a good mix of colors and textures for visual appeal. The vibrant colors of the fresh vegetables will contrast nicely with the more subdued tones of the dried fruits.
Flavor Balance: The sweetness of the dried fruits and chocolate-dipped items will complement the fresh crunch of the vegetables.
Serving: Provide small tongs or toothpicks for guests to pick up items easily.
By carefully arranging these elements, you'll create a charcuterie board that's not only beautiful but also a delight for the taste buds!

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This content is strictly the opinion of Annette Reeder and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Annette Reeder nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.
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