Should you use a water pan on your smoker? I did an experiment to find out.

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JOIN MY PATREON: [ Ссылка ]

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Grill Gun: Get the GRILL GUN here (and use discount code STBBQ on checkout for 10% OFF): [ Ссылка ]

MEATER +: [ Ссылка ]

My BBQ Essentials Guide

Dalstrong Knives:

- 14" Slicing Knife: [ Ссылка ]

- Fillet Knife: [ Ссылка ]

Oklahoma Joes Fire Basket: [ Ссылка ]

MEATER +: [ Ссылка ]

Meater+ Wireless Leave-in temperature probe (Essential for long cooks, temp alerts and temp graphs for nerding out and recording how your cooks went. It’s a game changer for BBQ):

Meater website: [ Ссылка ]

Cheap Instant-Read Temp Probe (If you have no budget and can buy nothing else. It's a good starter and will work for a year or two just fine. Not a replacement for a leave-in probe): [ Ссылка ]

Cutting board (get a big one with juice channels, trust me): [ Ссылка ]

Cotton and black nitrile gloves (use them both for heat + liquid protection): [ Ссылка ] [ Ссылка ]

Heavy duty rubber gloves (When you get sick of throwing out all your disposable gloves): [ Ссылка ]

Reynolds Wrap Pitmasters Choice Aluminum Foil (for wrapping): [ Ссылка ]

Butcher paper (also for wrapping): [ Ссылка ]

Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.): [ Ссылка ]

Wood chips (for electric smokers): [ Ссылка ]
Pellets (for pellet grills): [ Ссылка ]

#MEATER #MEATERMADE

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