To ensure the best results in the kitchen, especially when baking, you need to learn how to measure correctly. While this seems like a simple task, many people are doing it wrong which can lead to kitchen mishaps. Thomas Joseph shows you how to properly measure everything from flour to strawberries.

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

How to Measure Wet and Dry Ingredients - Kitchen Conundrums with Thomas Joseph
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