Delicious and crispy homemade pickled cabbage enjoyed with traditional Japanese meal, brined in salt, kombu strips and chili flake.
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Ingredients:
½ (10 oz, 280 g) cabbage
½ (2 oz, 50 g) Japanese cucumber
1 red chili pepper
1” x 3” kombu
2 tsp (6.6 g) Diamond Crystal kosher salt (Updated)
Toppings (optional)
White roasted sesame seeds
Soy sauce
Music courtesy of Audio Network: "Felicity"
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