Delicious and crispy homemade pickled cabbage enjoyed with traditional Japanese meal, brined in salt, kombu strips and chili flake.

For the complete recipe, please visit: [ Ссылка ]

Ingredients:

½ (10 oz, 280 g) cabbage
½ (2 oz, 50 g) Japanese cucumber
1 red chili pepper
1” x 3” kombu
2 tsp (6.6 g) Diamond Crystal kosher salt (Updated)

Toppings (optional)
White roasted sesame seeds
Soy sauce


Music courtesy of Audio Network: "Felicity"
-------------------------------------------------------------------------------

Check out my blog: [ Ссылка ]

-------------------------------------------------------------------------------
❀ Follow Just One Cookbook ❀
♥ Google+: [ Ссылка ]
♥ Facebook: [ Ссылка ]
♥ Twitter: [ Ссылка ]
♥ Pinterest: [ Ссылка ]
♥ Instagram: [ Ссылка ]
-------------------------------------------------------------------------------

свернуть