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2 chicken breasts (cut into small pieces)
2 TBS vegetable oil
1 TBS minced garlic
1/2 TBS grated ginger (you can also use ground ginger)
2 medium zucchini (sliced 1/4 inch)
1 red pepper
1 green pepper
1/1/2 - 2 TBS corn starch
3 TBS soy sauce
1 TBS white wine vinegar
2 tsp sugar
After cooking, top with a sprinkle of toasted sesame oil, sesame seeds and chives.
