🥩Chef Haruka Katayanagi is the Kuroge Wagyu Whisperer! 🥩

🇯🇵Chef Haruka Katayanagi curates the best Kuroge Wagyu Beef from all over Japan. He procures A4 and A5 ranked Kuroge Wagyu beef from the best breed of cattle, Kuroge Wagyu, (Japanese Black Cattle). One of, if not, the best beef in the world. Chef's restaurant, ONIKU KARYU , is a wagyu wonderland.

🥢🥩At ONIKU KARYU Restaurant nestled in the heart of Tokyo’s Ginza district, you will discover Kuroge Wagyu dishes in Kaiseki style that bring a carnivore’s dreams to life! Such as Wagyu Sushi and a Wagyu Consomme blanketing sea urchins and garnished with caviar & perila blossoms.

Reserve well ahead of time. 📍ONIKU KARYU located on the 7th floor @ VORT Ginza briller 7F, 1-14-6 Ginza, Chuo-ku, Tokyo, 104-0061, Japan. 📍

For your ease, here is their website where you can make reservations. www.karyu-tokyo.com

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