At Hyodo Chicken, chefs Min Goo Kang and Chang Ho Shin focus all of their experience working in Michelin-starred kitchens on perfecting a singular dish: Korean fried chicken.

Credits:
Producer: Francesca Manto
Field Producer/Director: Nadia Cho
Camera: Gerald Lee, Tim Han
Editor: Murilo Ferreira

Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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