This shish lamb kebab recipe is so easy to follow and perfect to try out if you haven't cooked much with Welsh Lamb before! A cheaper and healthier alternative to your local kebab, these are perfect as your weekend treat.

Ingredients:
800g PGI Welsh Lamb leg, cut into 4cm chunks
2 tbsp olive oil
3 tbsp plain yogurt
3 garlic cloves, crushed
½ lemon, juice only
2 bell peppers, cut into chunks
½ tsp ground coriander
½ tsp cumin
½ tsp cayenne pepper
½ tsp paprika
Pinch of sea salt and black pepper
10g fresh parsley, chopped

For the full recipe, go to our website: [ Ссылка ]

Why choose Welsh Lamb? [ Ссылка ]

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